The ancient city of Cochin is one of Southern India’s most important. Chai is one of India’s most popular beverages. This Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Traditionally this chai would be brewed using milk instead of water. The same effect however, can be created by brewing your tea in the usual fashion and adding warm milk. Brew yourself a cup and be spiritually transported to old Cochin - truly superb tea. Liquor is bright and coppery with golden highlights. Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, and Nutmeg. Ingredients from: India / KenyaAntioxidant / Caffeine Level: High / Medium FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.Once it boiled allows decreasing the temperature to reach the ideal brewing temperature
Ideal Brewing Temperature: 80°- 90°C / 176°- 194°F.