A delightful combination, the aromatic Madagascar vanilla flavor highlights the exotic Turkish hazelnut extract. This blend has an excellent sweet nutty finish with light cream notes and fragrant flowery undertones. Enjoy!
Liquor is bright and coppery
Ingredients: Black tea, Calendula & Sunflower & Mallow petals, Nut oil (Almond, Hazelnut), and Natural Flavors of madagascar vanilla
Ingredients From: Sri Lanka
Antioxidant / Caffeine Level: High / Medium
ALLERGEN ALERT - CONTAINS NUT OIL (Almond, Hazelnut)
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses. Once it boiled allows decreasing the temperature to reach the ideal brewing temperature
Ideal Brewing Temperature: 80° - 90° C / 176° - 194° F
