Madagascar Creamy Vanilla Chai

Madagascar Creamy Vanilla Chai

Regular price $10.25 CAD

Magnificent Chai! Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Indian chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body. We’ve taken the soothing aspect of this blend one step further and added a dash of vanilla which incorporates a hint of creaminess to this tea.
The liquor is bright tending coppery with rosy highlights.

Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Calendula petals, Nutmeg, and Natural flavors of Madagascar vanilla
Ingredients From: India / Sri Lanka
Antioxidant / Caffeine Level: High / Medium

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses. Once it boiled allows decreasing the temperature to reach the ideal brewing temperature.

Ideal Brewing Temperature: 80° - 90° C / 176°  - 194° F