This tea has the ability to make any room burst with the aromas of the arrival of spring, as it captures the subtleties of Rose incredibly. A real standout. Just brew a cup, close your eyes, and take a sip. Where does this tea take you?
Liquor tends bright and Coppery.
Ingredients: Black tea, Rosehip pieces, Rose petals, Blackberry leaves, and Natural flavors
Ingredients From: Sri Lanka
Region(s): Nuwara Eliya + Dimbula + Uva
Antioxidant / Caffeine Level: High / Medium
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses. Once it boiled allows decreasing the temperature to reach the ideal brewing temperature.
Ideal Brewing Temperature: 80° - 90° C / 176° - 194° F