As the tea brews, it unfolds and mimics the way the lush Yunnan countryside bursts open with color in the springtime. The tea is produced by tying Lily, Osmanthus and Jasmine blooms together with steamed full leaves of Yunnan green tea. As the tea dries, the flowers are held inside the way seeds are concealed in the damp earth. Drop the tea into a glass pitcher, infuse it and watch the miraculous bloom unfold.
Smooth and satisfying green tea notes. The peach character of osmanthus comes to the fore with hints of jasmine and lily. An absolutely wonderful tea!
Bright, golden infusion.
Ingredients: Green tea, Chrysanthemum Lily & Jasmine & Osmanthus blossoms
Ingredients From: China
Antioxidant / Caffeine Level: Very High / Low
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses. Once it boiled allows decreasing the temperature to reach the ideal brewing temperature.
Ideal Brewing Temperature: 80° - 90° C / 176° - 194° F
